In season, we feature lots of fresh local produce – giving you that fresh garden taste without the work of your own garden. There are hot house tomatoes from a local greenhouse, fresh cut lettuce from a local farmer, fresh asparagus from a nearby farmer, and in the fall we carry bins of large cabbage heads. That is to mention only a few of the vegetables we carry!


 
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Our Barrel of Veggies!

Packed with vitamins and minerals!

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Tomatoes

Locally grown hot house tomatoes. 2019 crop available now!

 
 
  • Asparagus

  • Beans – yellow and green

  • Beets

  • Cabbage

  • Carrots

  • Corn - Gourmet Sweet

  • Cucumbers

  • Garlic

  • Kohlrabi

  • Lettuce – leaf and head lettuce

  • Onions - cooking, spanish, candy

  • Peas – shelled or unshelled

  • Peppers - sweet or hot

  • Potatoes

  • Rutabaga

  • Spinach

  • Squash

  • Tomatoes

 
 
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Beans and Cucumbers

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Gourmet Sweet Corn

 
 

What is a benefit of eating fresh?  It tastes better and it’s healthier for you!  The key word in describing the health benefit of locally grown is “fresh.” Since the produce is local, it is fresher than produce that has come from afar. Fresher produce means better and more nutritious.